Corn Bread
1 c. yellow corn meal
1 c. Gold Medal flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. shortening
1 egg

Heat oven to 425°. Grease 8×8x2 or 9×9x2 inch square pan. Blend ingredients about 20 seconds. Beat vigorously 1 minute. Pour into pan. Bake 20 to 25 minutes or until golden brown.